Results 61 - 70 of 356 for cranberry cake

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Cream together butter and sugar. ... 40 minutes. (Coffee cake can be prepared the day ... before putting it into the oven the day of serving.)

Sift together flour and baking ... minutes in a 9"x9" pan or a loaf pan. Mix together and heat. Do not boil. Serve cake with rum sauce over it.

Heat oven to 350 degrees. ... x 2-inch sheet cake pan. In a large mixer ... prepared pan. Spoon cranberry sauce evenly over batter; spread ... jar in refrigerator, too.)

In a mixing bowl, cream ... for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake. Yield: 16 servings (1 1/2 cups sauce).

In a medium saucepan, combine ... slotted spoon, glaze cake with sauce. Cut cake in ... hours or overnight. Remove side of pan and put on topping.



Mix oil, sugar and eggs, ... ingredients. Then add cranberry sauce. Mix well. Put in ... cheese, and add sauce. Beat this well. Then add sugar.

Cream butter; gradually add sugar. ... Spread one-third of cranberry sauce over batter. Repeat ending ... 1 hour. Drizzle Glaze over cool cake.

Cream together sugars, butter and egg yolks. Stir in cranberry sauce. Sift together flour, cinnamon, ... pan (greased) at 375°F for 1 hour.

Sift flour and measure; sift with sugar, salt, soda and baking powder. Stir in nuts, dates, cranberries and orange rind. Combine beaten ...

Thoroughly cream butter and sugar. Beat in vanilla. Sift flour, baking powder and salt. Add dry ingredients to creamed mixture alternately ...

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