| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 397 for crab melts
61. DEVILED CRABS
Put crab meat in food processor; blend ... degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
62. EASY CRAB CAKES
Break up bread into crabmeat ... fold them into crab mixture. Shape into patties with ... paper towels. Makes 3 patties. Garnish with lemon wedges.
63. CRAB MEAT MORNAY
In a heavy pot, saute ... the sherry, pepper, and salt and gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
Drain or thaw crab, reserving liquid. Slice crab ... Garnish with parsley and crab meat reserve. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Melt butter in skillet; add mushrooms, ... wine. Combine sauce, crab, shrimp, artichokes and remaining ... or until bubbly and lightly browned.
Thaw crab, if frozen; drain, reserving ... cheese and bacon over top and press down gently. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
Drain blanched pepper on toweling. ... degrees. Spoon 1/4 crab mixture into each pepper half. ... minutes or less in microwave. Makes 2 servings.
Open the container of crab meat, and pick out any ... extra melted butter, and bake in a 350 degree oven for 15 minutes or until lightly browned.
Combine dry wine, butter, lemon ... the mixture on crab meat. Place crab meat on ... occasionally until heated through, 5 to 10 minutes. Makes 6 servings.
70. STEAMED CRABS
Bring water and vinegar to ... steamer pot. Place crabs on a rack. Season with ... minutes. Serve while hot with melted butter and lemon wedges.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables