Crab Meat Sticks - Recipes - Page 7

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Results 61 - 70 of 212 for crab meat sticks

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61. CRAB CASSEROLE

Mix together green pepper, onion, butter, flour and canned milk in a sauce pan; cook over low heat, stirring until butter is melted. Remove ...

62. CRAB MEAT CASSEROLE

Mix all ingredients together and turn into a well-greased casserole. Sprinkle with paprika and bake in preheated oven at 350 degrees for 25 ...

63. CRAB MEAT APPETIZERS

Mix ingredients and spread on the 12 English muffin halves. Cut into quarters. Broil for 5 minutes until bubbly and brown.

64. CRAB BALL

Mix all together and make into ball. Put on lettuce leaf and chill for 1 hour. Serve with crackers.

65. CRAB MEAT APPETIZER

Mix ingredients and spread on muffins. Cut each half in quarter. Broil until hot and slightly brown. May be made ahead and frozen, defrost ...

66. HOT CRAB PIE

Mix all ingredients. Split muffins and butter. Spread mixture on muffins. Cut each muffin into fourths. Cut each fourth in half. Broil ...

67. CRAB MEAT CHEESE APPETIZER

Combine all ingredients and spread on English muffins. Cut into bite size pieces. Put under broiler for 8 minutes or until cheese melts. ...

68. CRAB CASSEROLE

In saucepan melt butter, add flour and stir constantly 2 to 3 minutes to make a roux. Add cooking wine and condensed milk, whip until ...

69. CRAB RANGOON

Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

70. CRAB MELTS

Spread mixture on muffins and cut into fours. Bake 8 to 10 minutes at 350 degrees. (If frozen 15 to 20 minutes). May be made ahead of time, ...

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