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Results 61 - 70 of 220 for crab meat salad
61. CRAB REMOULADE
Cut up lettuce leaves. Beat ... green pepper and egg white. Gently stir in crab meat, cover and chill. Serve over cut up lettuce. Serves 4 to 5.
Grill sandwiches in frying pan. ... of Cheddar cheese, crab meat, 1 tablespoon Thousand Island salad dressing, slice of tomato, slice ... cheese melts. 2 sandwiches.
Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich in ... not fall. Makes 10 to 15 servings, used as hors d'oeuvres.
Carefully remove all cartilage from crab meat, being careful not to ... parsley, horseradish, mustard, salad dressing, egg and hot sauce ... 6 large crab cakes.
Drain and slice canned crab, or defrost and slice ... mix thoroughly into salad. Serve chilled on crisp ... and green pepper rings. (6 servings)
Mix all ingredients well. Spread onto lightly buttered English muffin halves. Broil until light brown. Serve warm.
Blend all ingredients. Form into ... baking dish, browned side up, and finish baking in oven (20 minutes or so), or until all crab cakes are done.
Combine egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle ...
Mix dressing, cheese and lemon juice in large bowl. Stir in remaining ingredients. Cover and refrigerate. Serves 4.
Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.
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