| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 111 for crab ham
61. SUMI SALAD
Use a large mixing bowl to put the cabbage, small seasoning packet or 2 from the noodle packages, 1 cup seeds or nuts, more if you like, 1 ...
Melt butter in saucepan, add ... water, bay leaves, crabs, shrimps, links and ham. Cover and simmer for ... add salt and pepper to your taste.
63. CAJUN GUMBO
Seasonings (chop fine) : onion, ... (flour) chicken, sausages, ham and cook until chicken is tender. Add shrimp and crab meat and let cook about ... teaspoon) liquid crab boil.
64. CRAB SOUP
Take first 10 ingredients and ... another hour. Add crabs and crab meat and slow ... better flavor. Can substitute shrimp for crabs for shrimp soup.
Preheat oven to 350 degrees. ... set aside. Add crab meat, pimento, and green pepper ... and sprinkle with ham. Bake for 6 minute ... and parsley. Serves 1.
66. WIDOW'S QUICHE
Prepare a pastry crust. Do ... Jack cheese for ham or bacon. Lightly blend mixture, ... oven at 350 degrees for 40 to 45 minutes. Serves 6 to 8.
67. OVERNIGHT SALAD
In large bowl, layer lettuce and spinach, then eggs, ham, cheese. Top with onion ... overnight. Toss before serving and add croutons. 12 servings.
68. BREAKFAST TREAT
Cut bread into cubes, mix with ham, cheese and mushroom. Place ... uncovered at 325 degrees for one hour. Let stand 10 minutes before serving.
One day before, fry sausage links, drain and cut into thirds. Alternate layers of bread cubes, sausage and cheese in buttered 2 1/2 quart ...
70. CRAB OKRA GUMBO
Cut the okra in small ... steamed). Scald the crabs, pull off the legs ... lard with the ham and the veal stew (if ... with them, if you prefer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables