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Results 61 - 70 of 132 for crab dishes
61. CRAB MEAT MORNAY
In a heavy pot, saute ... the sherry, pepper, and salt and gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
62. CRAB MEAT FONDUE
In chafing dish or double boiler, over simmering ... Gently fold in crab meat chunks. Heat, stirring occasionally, ... meat mixture. Serves 8.
63. CRAB IMPERIAL
Melt butter in saucepan. Add ... until thick. Add crab meat and lemon juice. Remove ... a greased baking dish. Cover with Cheddar cheese ... around edges of dish.
Melt butter. Blend flour in ... until thickened. Add crab and heat. Makes 1 1/2 ... 7 inch baking dish. Divide chicken, ham and ... minutes. Makes 6 servings.
Mix all ingredients together well in a microwave safe dish, adding crab meat last so lumps do ... with crackers, tortilla chips or bread pieces.
66. CRAB FONDUE
Mix all ingredients except crab and French bread in double ... serve in fondue dish. Use as an hors ... Creme de Menthe over ice cream for dessert.
Combine broccoli, red pepper (or ... saucepan (or microwavable dish). Cover and cook until ... minutes before slicing into wedges. 8 servings. Enjoy!
Dice 4 slices of bread into buttered baking dish. Mix crab or shrimp, mayonnaise, onion, bell ... cheese and paprika. Bake 1 hour at 325°F.
69. CRAB SOUFFLE
Beat egg whites until fluffy ... in buttered souffle dish. NOTE: Souffle dish should ... with salad and vegetables. Can also use tuna or salmon.
Combine broccoli, red pepper (or ... saucepan (or microwave dish). Cover and cook until ... before slicing into wedges. Makes 8 servings. Enjoy!
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