| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 81 for crab devil eggs
61. DEVILED CRABS
Melt butter. Add flour. Stir ... for 10 minutes. These are her instructions. You must be sure to get all shell out of crab (or use faux crab).
62. DEVILED CRAB
Melt butter. Add crumbs and ... heat. Beat remaining ingredients. Gradually add to milk mixture. Fold in crab meat. Bake until golden and bubbly.
63. DEVILED CRAB DIP
Drain, bone and flake crab meat. Combine with remaining ingredients. Can also be used as a spread.
Remove any shell or cartilage from the crab meat. Cook onion in butter ... thick, stirring into egg; add to remaining sauce, ... Serves 6 to 8.
65. DEVILED CRABS
Squeeze bread. Add eggs, celery, seasonings, butter and oil. Mix well. Add crab meat. Mix and fill seafood ... 10 minutes more or until brown.
66. DEVILED CRABS
Melt butter; stir in flour, ... other ingredients, then crab meat. Fill crab shells and bake in moderately hot oven, 400 degrees, for 10 minutes.
Make smooth paste of flour ... to slightly beaten egg yolk, then stir into remaining ... 2 to 3 hours. When using this as croquettes, deep fry.
Combine bread, milk, butter and ... stove. Add shredded crab and eggs. Place in scallop shells ... degrees. Can be baked in casserole instead.
Mix together. Place bread pieces on top. Dot with butter. Bake for 1/2 hour at 350 degrees.
70. DEVILED CRAB
Saute onion and celery in butter and set aside. Soak Rice Krispies in milk, and set aside. Mix other ingredients together and add to Rice ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables