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Tip: Try tomato pork for more results.
Results 1 - 10 of 14 for lentils tomato pork
In a 5-7 qt. dutch ... one hour. Add pork, bay leaf, peppercorns, garlic, ... Kielbasa, cabbage, onions, tomato juice (can substitute 2 large tomatoes, chopped), vinegar, sugar, lentils and beets with their liquid. ... to handle, remove skins.
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer for an ... ground beef or pork in a large skillet with ... convenience and extra flavor.
Saute pork, onion and garlic until ... Add lamb and pour all into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions ... soup; heat through. Yield: 10 to 12 servings (3 quarts).
About 1 1/2 hours before ... tender. Stir in lentils, salt, marjoram and 10 ... tablespoons Swiss cheese. Makes about 16 cups or 8 main dish servings.
6. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to ... meat from bones. Add to soup. Heat soup just to simmering stir in parsley. Add salt to taste.
Cook onions, garlic and parsnips in drippings for 5 minutes. Break up sausage in 5 quart kettle, cooking until browned. Remove meat and ...
1. Wash pork hocks and place into deep ... with water. Add lentils, celery, onions, carrots, tomatoes, ... hot pepper seasoning. 8-10 servings.
1. Place A ingredients into ... boil. 2. Add lentils, B. Cover pot, simmer ... Total cooking time around one hour, to one hour and fifteen minutes.
10. EIGHT BEAN SOUP
Rinse beans. Place in large ... broth-bouillon), ham or pork bones and bay leaf. Bring ... pepper. Simmer 10 minutes more (or longer). Serves 8.
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