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Results 61 - 70 of 125 for country style ribs baked
Place ribs in roaster. Sprinkle with salt ... ribs. Cover roaster. Bake at 350 degrees for 1 ... remove cover and bake 20 minutes longer to brown.
Separate ribs and spread them out in a large flat pan. Bake for about 1 hour at ... hour basting occasionally with sauce. Yields 4 to 6 servings.
63. BARBECUE RIBS
Brown ribs. Combine remaining ingredients in baking dish over ribs. Cover and bake 2 1/2 hours at 350°F, basting 2 or 3 times during baking.
64. BARBEQUED RIBS
Put onion and lemon slices over ribs and bake in a shallow pan (cake ... uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.
Place ribs, lean side up, in a flat pan. Bake at 450 degrees for 30 ... servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Place ribs in baking dish. Add onion ... combining remaining ingredients. Bake at 350 degrees for 3 ... from drying out. Recipe may be halved.
You will also need wax ... into serving pieces country style spareribs. Place in pan with wax paper over top. Bake at 500°F for 15 minutes. ... Put sauce over ribs. Bake 1 to 1 1/2 hours more. Baste frequently.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
69. FARMER'S RIBS
Blanch ribs in a large kettle of ... over the ribs. Bake at 375°F for 20 minutes. ... bake another 20 minutes. Serve hot or slightly cooled.
Rub ribs with salt and pepper, put ... pour over ribs. Bake until meat is done. Baste ... About 2 hours. Cover with foil if they get too brown.
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