Results 61 - 70 of 82 for country green beans

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Remove skin from chicken and roll in flour, salt and pepper. Brown in lard. Remove chicken from pan, but keep hot (important). Put onions, ...

In a large skillet, brown ... with onion and green pepper. Drain excess fat. Add beans (do not drain), tomatoes and ... minutes. Serve. 7-8 servings.

Brown beef, onion and garlic. ... 40 minutes. Add green beans and simmer an additional 10 ... ingredients but makes a colorful and tasty meal.

Fry bacon, crumble. Brown onion ... remaining ingredients except beans and bacon and cook over ... advance and baked on day needed. Serves 16.

Combine noodles, cheese, vegetables, mustard, salt, and pepper. Place in casserole dish and sprinkle with Parmesan cheese. Bake at 350 ...



Saute sausage and ground beef, onion, green pepper and garlic in large ... be added if needed. Note: I use whatever kind of sausage I want to.

Mix all ingredients. Pour Smith River dressing over and toss. Marinate 8 hours before serving. Grandma really liked this salad when she ...

Boil the chicken in water ... enchilada sauce, refried beans and green chilies in a medium sized ... cheddar cheese, sour cream and olives). Yummy!

Mix all ingredients and pour in buttered casserole. Top with one stack Ritz crackers, crushed and mixed with 1 stick melted butter. Bake at ...

Saute sausage and ground beef, onion, green pepper and garlic in a ... 1 1/2 hours. Additional water may be added if needed. Yield: 8 servings.

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