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Results 61 - 70 of 126 for country boil onions
61. BARBECUED RIBS
Cover with water, boil for 1 hour. Drain, reserving onions. (This process eliminates ANY ... hurt it.) Turn 3 or 4 times during baking and baste.
62. BARBEQUE RIBS
Ribs: Combine in a large ... cloves and sliced onion. Stir and add the ... Bring to a boil. Reduce heat and simmer ... covered for 1 1/2 hours or so.
Soak black eye peas overnight. ... to a good boil. Drain. In heavy pot, brown country ribs, onion and garlic. When ribs are ... low for 2 hours.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, in ... brown sugar, chopped onion, Worcestershire sauce, prepared mustard, ... Bring to a boil. Drain ribs; place in ... with sauce. Serves 6-8.
In saucepan double Bar-B-Q sauce ... bring to a boil. Simmer for 5-8 minutes; ... to saute chopped onions until cooked. Add rest of ... hours or until tender.
Combine all ingredients for barbecue sauce. Bring to boil and boil slowly for 15 ... pyrex). Place sliced onions and lemon on top of ... the last 20 minutes.
Combine pineapple juice, sugar, mustard and garlic and onions. Pour over chicken and ... stir until it boils about 1 minute. Add crushed ... with parsley. Serves 6.
Can store in refrigerator for ... ham, kielbasa and onions. (Remove casing from kielbasa). ... Cover with water. Boil at medium heat for 1 ... better the next day!
69. BARBEQUE RIBS
Boil spare ribs in salted water ... ingredients. Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.
70. JAMBALAYA
Jambalaya originated with the Spanish ... Add the bacon, onion, tomatoes with their juice, ... Bring to a boil, reduce the heat and ... when made with country ham, is delightful served over ... is a good addition.
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