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Results 61 - 70 of 88 for cornstarch shortbread
Combine all ingredients into large ... not mixed well, shortbread will be floury). Pat into ... is light golden brown. Cut into desired shapes.
Sift flour and cornstarch together. Mix butter and butter ... when thoroughly baked. Remove from oven and cut into 1 inch squares. Cool in pan.
Preheat oven to 350 degrees. ... top of partially cooked shortbread. Bake for 15 minutes longer. Cool completely. Cut into bars. Yield: 2 dozen.
64. SHORTBREAD
Preheat oven to 325 degrees ... flour with the cornstarch and salt and add to ... outside edges of shortbread dough with the tines of ... in wedges to serve.
Preheat oven to 325 degrees. Sift the flour, cornstarch and sugar twice. Add the ... greased cookie sheet. Bake for 15 to 20 minutes. Yield: 3 dozen.
Sieve flour and cornstarch together. Cream butter and brown ... a time. Lift shortbread onto a large baking tray. ... baking tray for a few minutes.
Combine flour, sugar and cornstarch; cut in butter until ... Heat 1/2 cup seedless raspberry preserves and 2 teaspoons cornstarch to boil, cool.
68. JO'S SHORTBREAD
Sift together flour and cornstarch. Add sugar. Cut in ... 35 minutes until shortbread is cooked but not browned. ... minutes, then cool on wire rack.
69. SHORTBREAD
Cream butter, adding sugar gradually. Measure flour and cornstarch; stir together in separate ... for 45-60 minutes. Shortbread should be golden, not browned. Cut into squares while still warm.
70. WELSH SHORTBREAD
Combine ingredients. Turn into round Pyrex 9" pie plate. Score with a fork into 8 pieces; then score around the edge with the fork making a ...
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