| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 430 for corned beef for reubens
61. REUBEN DIP
Mix all together and microwave 1-2 minutes until cheese is melted. Keep warm in fondue or small crock pot. Serve with rye chips or cocktail ...
62. REUBEN CASSEROLE
Mix soup, milk and onion ... noodles. Sprinkle with beef. Add cheese. Stir together ... Cover tightly with foil. Bake at 350 degrees for 1 hour.
63. REUBEN ROLLS
Mix all ingredients, except crescent ... 375 degrees. Place reuben rolls on cookie sheet and bake for 20 to 25 minutes. Serve ... frozen and used later.
64. REUBEN DIP
Mix all together. Cover and ... until hot. Add regular mustard, horseradish or Thousand Island dressing for add flavor. Serve on cocktail rye.
65. REUBEN DIP
Chop corned beef and add all to a slow cooker. Let heat through. Serve with little squares of rye bread.
Bake slices of bread on cookie sheet for 5 minutes at 350 degrees. ... Top each with corned beef, sauerkraut, and cheese. Bake ... melted. Makes 3 dozen.
67. REUBEN PIZZA
Spread the pizza dough and ... taste. The canned corned beef must be cold in order ... Suggestion: I prefer to add - between the meat and the kraut:
Top eight slices of bread with corned beef, 2 tablespoons sauerkraut, cheese ... lightly toasted, about 4 minutes on each side. Makes 8 sandwiches.
69. REUBEN CASSEROLE
Mix together sauerkraut, sour cream, ... Bake at 350°F for 25 to 30 minutes. If you like Reuben sandwiches, you will like this! 6 to 8 servings.
70. REUBEN SANDWICH
Spread 2 slices rye bread ... and 2 slices corned beef. Stack these slices and ... Grill, or put in microwave 10 seconds or can be eaten as is.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables