Corn Tomato Black Bean - Recipes - Page 7

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Results 61 - 70 of 92 for corn tomato black bean

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61. SOUTHWESTERN BEAN SOUP AND CORNMEAL DUMPLINGS

Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...

62. CHICKEN AND BLACK BEAN SALAD

Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.

63. KATHY'S BLACK BEAN SALSA

Mix all ingredients, chill at least 1 hour. Serve with chips.

64. MEXICAN BEAN SOUP

Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.

65. GOURMET BEAN & VEGGIE DIP

Combine all ingredients, except avocado, in saucepan. Heat over medium heat until cheese is melted; stir occasionally. Add avocado. Serve ...

66. BLACK BEAN SALAD

Combine all and mix together. Allow to refrigerate before serving.

67. MEXICAN BEAN AND CORN SALAD

Combine all ingredients. Mix thoroughly, add to salad.

68. BLACK BEAN SOUP

In 3 quart saucepan, combine first seven ingredients. Bring to boil. Reduce heat and simmer 15 minutes. To Serve: Put in individual bowls ...

69. Spicy Black Bean and Corn Salsa

1. Mix first 7 ingredients in large bowl. 2. Season to taste with salt and pepper. 3. Cover and chill. 4. Mix in tomatoes just before ...

70. CORN AND BEAN SALSA

In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.

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