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Results 61 - 70 of 198 for corn syrup fruit
61. POPCORN BALLS
Bring sugar and corn syrup to boil. Remove from stove ... before pouring over popcorn. With buttered hands, form into balls or preferred shapes.
Cream shortening; gradually add sugar, ... for use in Fruit Nut Filling; set remaining frosting ... add sugar and corn syrup, beating with electric mixer ... one 2 layer cake.
Cream butter; gradually add sugar, ... Spread Nut and Fruit filling between layers; frost top ... ball stage (236 degrees). Cool mixture slightly.
Coat all fruit above except this with 's ... cherries. Brush with corn syrup. Add one jigger of ... fruit cakes depending on size of tins used.
Preheat oven to 425 degrees. Mix dry ingredients in bowl. Mix milk and egg white and oil together. Blend with dry ingredients. Line muffin ...
Combine sugar and syrup in a saucepan and bring ... coated. Shape into 1 1/2 inch balls. Makes about 4 dozen. Store in tightly covered container.
67. JELLY CANDY
Melt paraffin and chocolate in ... Mix sugar and corn syrup in another pan. Place both ... nuts. Refrigerate until firm. Peel off paper to serve.
Place popped corn in a large bowl; set ... heat, bring corn syrup to a boil. Boil for ... jam. Store in an air-tight container. Makes 18 cookies.
69. FRESH FRUIT PIE
Slice and peel fruit, if needed. Blend: 1 ... Add mashed fruit, corn syrup, and lemon juice. Stir ... Fill: With fruit mixture and chill 3 hours.
Line 8 inch round cake ... top of meringue. Bake at once at 500 degrees for 3 minutes until brown. Trim top with fruit. Serve at once. Serves 8.
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