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Results 61 - 70 of 77 for corn succotash
61. SUCCOTASH
Cook bacon until browned, drain and crumble. Cook in drippings, over medium heat, potatoes, onion and green pepper. Add rest of ingredient ...
62. SUCCOTASH
Cut in large bowl corn from cob, scrape cob to ... over medium heat about 10 minutes. Lower heat and add tomatoes. Cook until tomatoes are tender.
63. CHILE SUCCOTASH
In buttered casserole, place the cooked corn and lima beans, drained. Add ... blend. Bake at 325 degrees for 45 minutes. Good with roasted quail.
Cook lima beans according to ... boil and simmer 5 minutes. Add lima beans and corn. Cook gently 5 minutes. Sprinkle with bacon. Serves 10 to 12.
65. SUCCOTASH
Prepare vegetables as directed on package. Then mix with remaining ingredients and cook 5 minutes, stirring occasionally. Serves 6.
Cook the lima beans according ... minutes. Combine the corn and limas with the raw ... seasonings. Serve cold as a vegetable side dish or as a relish.
67. SUCCOTASH
Slice zucchini into large pot. Cut corn off cob and add to ... hours. Stir occasionally. Can be served as vegetable side dish or over rice or pasta.
68. SUCCOTASH SALAD
Cook vegetables according to directions. Drain and chill. Add chopped onion. Marinate in French dressing. Drain. Add sour cream. Serves 8. ...
Fry cubed pork until well ... crisp tender 20 minutes. Add corn, simmer 10 minutes. Add cream, salt and pepper. Serve topped with the crisp pork.
70. SUCCOTASH
Combine, then heat the cooked fresh corn, cooked fresh lima beans. Add: 1/2 tsp. salt 1/8 tsp. paprika Chopped parsley Cook until tender. Serves 4.
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