| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 101 for corn in husk
61. MICROWAVE CORN
Put into ziploc plastic bag. Leave bag open in center, about 2 inches. Lay ... Microwave on high for 10 to 12 minutes. Let stand about 4 minutes.
Cook fresh corn on the cob in microwave with husks and silk intact. They will ... is easier than when cold) and serve. Serve with melted butter.
63. CORN RELISH
Cook corn in boiling water for 5 minutes. ... lids. Process in boiling water bath 15 minutes (start counting time when water boils). Makes 7 pints.
64. CORN RELISH
Place corn in Dutch oven; add enough cold ... inch headspace. Wipe rims of jars. Seal and process in boiling water bath 15 minutes. 5 to 6 pints.
65. CORN ON THE COB
Pull husk back, being sure to keep ... Wash ears, dry. In a cup combine remaining ingredients. ... 20 minutes until kernels are plump and juicy.
There's two ways to prep the corn: Soak it in water for an hour or ... grill until the husks are black and burned. Then ... let the flavors interact.
67. FREEZER CORN
Combine all ingredients in large roaster. Bake for 1 ... Stir occasionally. Cool in 2 cake pans floating in cold water. Yield: 12 (2 cup) bags.
You have always heard of roasting ears of corn, well this is how ... ears of corn in tub of water after cleaning ... that water penetrates husks good. Place over very hot ... is ready to serve.
To cook ears in the husk. Remove large husks (outer ... Ingredients list is for seasoned butter to brush on ears after done, just before eating.
Soak all ears of corn without removing the husk for at least 30 minutes. ... butter or roll it onto a stick of butter. Sprinkle with salt and eat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables