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Results 61 - 70 of 134 for corn bread dressing
Combine corn bread, bread cubes, salt, pepper ... tender, about 5 minutes. Add to corn bread mixture. Gradually add eggs and water, tossing lightly.
Combine cornmeal, flour, milk, shortening, sugar, baking powder and salt. Bake at 450 degrees for 15 minutes or until done. Crumble ...
Saute onion in butter. Repeat for celery. Heat the stock. Add all ingredients. Place in casserole dish. Bake at 350 degrees for 40 minutes.
Combine first 4 ingredients in a large bowl; stir well. Add broth; spoon into a greased 13 x 9 x 2-inch baking dish. Bake at 350 degrees ...
Toast bread slices; cut into cubes. Set ... 30 minutes. Serve dressing with turkey or domestic goose. ... of mussels to each batch of dressing.
Cook celery and onion together until tender. Bread corn bread and toast up into ... Bake at 350 degrees for 30 minutes or done to your likeness.
Crumble corn bread and dried bread together. Add ... pepper and mix well. Add enough broth to moisten. Stuff turkey or chicken. Yields 8 servings.
Mix all ingredients together and serve.
Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as ...
Use broth from which you have boiled chicken parts. Salt and pepper added. Add any lean chicken, chopped. Brown the onions and celery in ...
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