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Results 61 - 70 of about 910 for corn bread creamed corn
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
62. MOIST CORN BREAD
Beat sour cream, oil, and eggs. Combine ... Fold in cream-style corn. Do not overbeat. Pour ... until top is golden brown. Cool; cut into squares.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten
Preheat oven to 425°F. Sift ... five ingredients; add corn meal and mix well. Add egg and buttermilk or sour cream, mixing with a wooden ... 16 (2-inch) square pieces.
Preheat oven to 350°F. Grease a 13x9x2-inch pan. Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos ... cup of self-rising flour.
Beat eggs well; add other ... mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan. Bake at 450°F until tests done.
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
This is a great brunch ... milk. Stir in corn and cooked sausage mixture. Mix ... until lightly brown (about 30 to 40 minutes). Serves 6 to 8.
Prepare the 2 boxes of ... add 1 can cream style corn; set aside. Brown 2 ... degrees for 30 minutes. You may add more cheese on top, if desired.
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