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Results 61 - 70 of 161 for corn beef sauerkraut bake
61. REUBEN CASSEROLE
Mix sauerkraut, sour cream and onion. ... pan the corned beef.) Put sour cream mixture ... butter over bread. Bake at 350 degrees for 35-45 ... frozen before or after.
62. REUBEN CASSEROLE
Mix sauerkraut, sour cream and mayonnaise. ... 13x9. Crumble corned beef over the top. Layer on ... bread cubes. Cover, bake 40 minutes at 350 degrees. ... minutes to toast bread.
63. REUBEN CASSEROLE
In bowl mix soup, milk, ... dish spread drained sauerkraut, top with uncooked noodles. ... sprinkle with corned beef, then cheese. In bowl ... tightly with foil. Bake in 350 degree oven 1 ... 8 to 10 servings.
64. REUBEN CASSEROLE
Crumble corned beef into well greased 12 x ... Island dressing. Drain sauerkraut well and spread over the ... surface of casserole. Bake in preheated 350 degree oven ... until hot and bubbly.
65. REUBEN LOAF
On greased baking sheet, roll ... with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips ... with egg white. Bake at 400 degrees for 25 minutes or until done.
66. REUBEN LOAF
Set aside 1 cup flour. ... with layers of beef, cheese and sauerkraut. Cut 1" wide strips, ... with caraway seed. Bake at 400 degrees for 25 ... leftovers; reheat to serve.
67. REUBEN MEATLOAF
1. Mix thoroughly 1/4 cup soup, ground beef, corned beef, bread crumbs, ... small bowl combine sauerkraut, caraway and shredded cheese. ... baking dish. Cover; bake 1 hour at 350 degrees. ... baking for use later.
68. REUBEN LOAF
Set aside 1 cup flour. ... with layers of beef, cheese and sauerkraut. Cut 1 inch wide ... sprinkle caraway seed. Bake at 400 degrees for 25 ... leftovers; reheat to serve.
69. REUBEN CASSEROLE
In a medium-size skillet, saute ... a crust. Arrange sauerkraut over crust and layer on ... Cover with corned beef and sprinkle with Swiss cheese. Bake, uncovered, at 375 degrees ... melted. Makes 8 servings.
70. REUBEN CASSEROLE
Spread sauerkraut in bottom of 12 x ... Cover with corned beef, sprinkle with the cheese. Bake 15 minutes. Separate each biscuit ... It's different, but good.
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