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Results 61 - 70 of 747 for corn bean
Combine first 10 ingredients in greased 2 quart baking dish. Mix butter and cracker crumbs. Sprinkle on top of casserole, sprinkle almonds ...
Mix first 8 ingredients; pour into 2 quart shallow casserole dish. Combine crackers, butter and almonds; spoon onto top of casserole. Bake ...
Saute onions and green pepper until soft (saute in butter). Mix all other ingredients together in casserole. Top with cracker crumbs. Bake ...
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...
Saute onions slightly in a little butter until tender. Combine remaining ingredients except crackers and butter and spoon into greased 2 ...
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
Layer in casserole. Layer 2 combine: 1 c. sour cream 1 sm. can water chestnuts, drained and diced Melt 1 stick butter. Crush 1 roll Ritz ...
Mix first 9 ingredients in medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, almonds ...
Mix well. Top with crushed Ritz crumbs and 1/2 cup of melted butter. Bake at 350 degrees for 30 minutes. NOTE: Make your own bread crumbs ...
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