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Results 61 - 70 of 159 for corn-on-the-cob
Preheat the oven to 400 degrees. Husk the corn, wrap each ear in ... hot coals turning once during the cooking. Serve with more butter and salt.
Just before cooking remove husks ... 6 ears of corn in a saucepan; cover with ... wrap and microwave on high power - 1 ear, ... 10 to 12 minutes.
Preheat oven to 375°F. Mix ... butter mixture. Place corn in foil diagonally. Roll up ... seal in place on baking sheet. Bake for 30 ... butter mixture on corn.
Soak ears of corn still in husk for at ... in water. While the corn is soaking, build fire ... pepper, and butter on corn. Pull husk back onto ... 30 to 45 minutes.
You also need 100% cotton ... silks. Gently rinse corn; pat dry. Spread corn ... at top of cob. Grill over medium coals ... lemon if you use basil.
Put the grease on to get hot for deep frying. Take frozen corn, run water over it. ... sides. Serve while hot or it will be soggy when it gets cold.
Wash the outside of 4 ears of corn in the shucks and trim ... adjust cooking time to suit your taste. Remove shucks, salt and butter to taste.
Heat the oil in a deep fryer ... shallow bowl. Place corn into buttermilk mixture and turn ... coating well. Place on a rack to allow the ... absorbent paper. Serve warm.
Season each ear with butter ... 4 minutes - 1 ear 7 minutes - 2 ears 8-9 minutes - 3 ears 10-11 minutes - 4 ears Tastes like it is fresh corn.
Blanch corn on the cob, then cool in ice ... pot of boiling water and return to boil. Cook for 8 to 10 minutes. Serve in foil. Keeps very moist.
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