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61.
EASY MOUNDS BROWNIES
Bake brownies as directed. Mix coconut, sweetened condensed milk, and powdered sugar. Spread coconut mixture over hot brownies. Microwave ...
Ingredients: 5 (milk .. sugar ...)
62.
COPYCAT BIG BOY SAUCE
I've tried a lot of
copycat
recipes for the classic creamy ... Note: You can substitute minced dill pickles for the pickle relish if desired.
Ingredients: 6 (juice .. mayonnaise .. paprika ...)
63.
STEAK 'N SHAKE FRISCO SAUCE
I recently tried the Frisco Sauce from Steak 'N Shake, and liked it so much that I had to make some to enjoy at home. It is sweeter than ...
Ingredients: 4 (ketchup .. sauce ...)
64.
CULVER'S SIGNATURE SAUCE (COPYCAT)
A clone of the popular chain restaurant's beloved "Signature Sauce". In a medium bowl, whisk together the mayonnaise and buttermilk until ...
Ingredients: 7 (1/4 cup buttermilk .. 1 cup mayonnaise .. cheese ...)
65.
COPYCAT RED ROBIN PARMESAN-GARLIC FRIES
Preheat oven to the temperature the bag indicates. Toss fries in a large bowl with oil, paprika, and seasoned salt until covered. Lay fries ...
Ingredients: 7 (cheese .. fries .. garlic .. oil .. paprika .. salt ...)
66.
CHILI'S HONEY MUSTARD SAUCE
In a medium bowl, whisk all ingredients together. Cover and chill for 30 minutes before serving. Serve with chicken tenders, fries, onion ...
Ingredients: 6 (1/4 cup honey .. 2/3 cup mayonnaise .. mustard ...)
67.
EAGLE BRAND MILK
Combine ingredients. Blend in blender. Refrigerate. This is equal to a regular (14 oz.) size can of Eagle Brand milk.
Ingredients: 4 (milk .. sugar ...)
68.
COPYCAT POPPY SEED DRESSING
In a small bowl with electric beater at low speed, mix together sugar, mustard, poppy seed and salt. Add vinegar and onion juice. With ...
Ingredients: 7 (juice .. mustard .. oil .. salt .. sugar .. vinegar ...)
69.
COPYCAT SWEETENED CONDENSED MILK
Place all ingredients in blender. Blend well. Refrigerate. Milk will thicken as it cools. Makes 3 cups. 1 1/3 cups = 1 can of commercial ...
Ingredients: 4 (milk .. sugar ...)
70.
COPYCAT MOUND CANDY BARS
Mix milk and coconut well in large bowl. Form mixture into bars. Refrigerate. Melt chocolate and paraffin in double boiler. Dip cold bars ...
Ingredients: 5 (milk ...)
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