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Results 61 - 70 of 421 for cool whip topping
61. COOL WHIP PIE
Defrost lemonade and add to sweetened condensed milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
In large bowl, mix Cool Whip and cottage cheese and dry ... serving take out of freezer and let stand at room temperature for at least 30 minutes.
Mix graham cracker crumbs and ... graham cracker crumbs. Cool in refrigerator for about 1 hour. Top with Cool Whip. Sprinkle with remaining crumbs. ... for about 4 hours.
Mix Jello and sugar in hot water to dissolve. Let cool and add cottage cheese. Fold in pineapple and Cool Whip. Chill.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Mix together the three ingredients ... about 15 mins. Cool. Mix the three items ... this on 2nd layer. Top with cool whip. Cool in refrigerator.
Drain pineapple and oranges well. Add orange Jello, cottage cheese and nuts. Fold in Cool Whip. Chill.
Whip jello powder into Cool Whip. Drain oranges and pineapple and mi into Cool Whip mixture. Blend in nuts. Refrigerate 2 hours before serving.
With mixer, mix pudding and 1 cup milk and sugar until thickened. Fold in Cool Whip. Refrigerate for a few minutes to thicken before spreading.
Mix together cake mix, milk, ... at 350 degrees. Cool cake. Spread pineapple over cake. ... pineapple. Spread Cool Whip over whole cake and refrigerate.
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