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Results 61 - 70 of 2,220 for cool whip pudding fillings
Crumble brownies. Layer pudding first, then brownie crumbs, pie filling and whipped topping. Garnish with a few brownie crumbs.
Prepare pie filling mix as directed on package for pie, using 3 1/2 cups skim milk. Pour into pie shell. Refrigerate at least an hour. ...
63. STRIPED DELIGHT
Combine graham cracker crumbs, 1/4 ... 1/2 of the Cool Whip; spread over crust. Prepare pudding as directed on package using ... 15 to 18 servings.
Crust: Cut butter into flour ... until golden brown. Cool. Filling: Mix cream cheese ... 1 container Cool Whip and mix well. Spread over cooled crust. Next, mix pudding with milk and spread over ... over top. Chill well.
65. CREAMY LEMON PIE
Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 ... Immediately stir in Cool Whip. Spoon into crust. Refrigerate ... set. Makes 8 servings.
66. PUNCH BOWL CAKE
Bake cake according to directions, allow to cool. Mix nuts with instant pudding mix that has been made ... half of cool whip. Repeat same layering again. ... container to hold contents.
Prepare pudding with 1 cup milk as ... smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
Mix pudding and let set. Spread thin layer of Cool Whip in bottom of pie dishes. ... Scoop cherries into well and decorate with extra Cool Whip.
Heat oven to 450 degrees. ... from heat and cool slightly. Add eggs, one at ... 20 minutes. Cool. Fill with cream filling before serving. Empty contents of pudding and whipped topping mix into ... and fill pastry puffs.
Mix all ingredients until crumbly. ... to 20 minutes. Cool. Beat cream cheese and ... in 1/2 Cool Whip. Spread over cooled crust. Combine pudding mixes. Beat in milk blending ... until ready to serve.
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