Results 61 - 70 of 126 for cooking oven pot roast

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In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.

Sprinkle roast with salt and pepper. Brown ... in hot Dutch oven. Add wine and next ... well. Add to cooking liquid. Add crushed peppercorns. Cook over low heat. Boil 1 minute.

In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... vegetables, cover and cook 40 minutes or until roast ... constantly. Serve with roast.

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... hour then add vegetables and cook 2 hours. Then fix gravy as above.

1. In 8 quart Dutch oven over medium heat, in hot oil, cook pepper strips, stirring constantly with ... medium heat, cook roast until browned on both sides. ... on top of roast.



In a roasting pan, combine ... cans water. Add roast. Sprinkle garlic salt and pepper over roast. Preheat oven to 400 degrees. Cook roast, covered for 45 minutes. ... cook for 2 hours.

Melt butter in Dutch oven. Season roast with garlic salt, salt and ... and their liquid. Cook roast fat side up and ... consistency with additional water.

Brown the veal on all ... in a Dutch oven and place on a rack. ... leaf and cover. Cook over low heat for 2 ... stuffed tomatoes. 6 to 8 servings.

Combine chili powder, cumin, red ... small slits in roast. Insert spice mixture into ... gravy. Spray Dutch oven with Pam; place over medium ... potatoes; continue to cook 1 more hour or until ... gravy separately. Serves 10.

In Dutch oven over medium heat brown meat ... to Dutch oven. Cook roast, covered, 2 hours. Add ... or until meat is fork tender. Serves 6 to 8.

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