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Results 61 - 70 of 1,890 for cooked pumpkins
Mix together. Add: Mix together. Divide into 3 greased loaf pans. Sprinkle with sliced almonds. Bake at 350 degrees for 45 minutes or until ...
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Preheat oven to 400°F. Process ingredients in a blender or food processor; beat eggs lightly with a fork before adding. Line pie pan with ...
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
Sift flour with salt. Cut in shortening with two knives or a pastry blender. Add enough ice cold water to make a firm dough (3-4 ...
66. PUMPKIN PANCAKES
Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.
Cut off the top of pumpkin and thoroughly clean out seeds ... stirring occasionally. Add cooked rice and water chestnuts, then ... cooked pumpkin and serve.
Beat eggs 5 minutes and ... sugar. Stir in pumpkin and lemon juice. Combine flour, ... until smooth. Use a 10 1/2 x 15 1/2 inch jelly roll pan.
69. PUMPKIN BUTTER
Combine all ingredients and cook until mixture reaches a thick ... and freeze or process in pressure canner as you would pumpkin for pie filling.
Combine apple butter, pumpkin, sugar, salt and spices. ... gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.
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