Results 61 - 70 of 84 for cook nuts

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Combine frosting mix, corn syrup, ... sugar. Stir in nuts. Drop by teaspoonfuls onto ... 12 hours. Store in airtight container. Makes 5-6 dozen.

In small mixing bowl, combine ... sugar. Stir in nuts. Drop by tablespoonsful onto ... candied cherries for nuts. Add food coloring, if desired.

Mix above ingredients well. Press into tupperware bacon keeper or hot dog keeper. Refrigerate overnite; cut into squares.

Combine frosting mix (dry), corn ... sugar. Stir in nuts. Drop mixture by teaspoonfuls ... at least 2 hours. Store candy in airtight container.

Combine dry frosting mix, corn ... sugar; stir in nuts. Drop by teaspoonfuls on ... Candy may be frozen in airtight containers for about 2 months.



In large mixer bowl, combine ... sugar. Stir in nuts. Drop mixture by teaspoonfuls ... the light and salted shelled Spanish peanuts for the nuts.

Cook to custard consistency - cool. Fold into custard mixture and spread into 9 x 13 inch glass pan. Refrigerate 24 hours before serving.

Combine sugar, syrup, water and ... whites beating constantly. Cook remaining syrup to 272 degrees ... in vanilla and nuts. Drop by teaspoons on ... Store in airtight container.

Let cheese warm to room ... Melt chips and butter. Add cheese, sugar, vanilla, and nuts. Beat until smooth. Refrigerate. Easy and fool proof!!!

Melt butter and chocolate together. ... and sugar mixtures. Add the nuts and vanilla. Put into a buttered dish, then refrigerate 2 to 3 hours.

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