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Results 61 - 70 of 705 for coleslaw salade
61. HAM SLAW SALAD
In a small bowl combine dressing ingredients except for 1 tablespoon of green onion and the pecans. Mix well, cover, chill. Toss together ...
In a large mixer bowl ... quart mold; chill at least 6 hours or until set. Unmold salad onto cabbage lined plates or a platter. Serves 6 to 8.
2 hours before serving or day ahead: In large bowl combine: 2 tbsp. lemon juice (or 1/4 c. cider vinegar) 1 tsp. sugar Dash salt 1/4 tsp. ...
Beat eggs with sugar. Add remaining ingredients. Boil until thick.
65. COLE SLAW SALAD
Dissolve gelatin in hot water. Add cold water and salt. Chill until syrupy, then whip. Mix mayonnaise, sour cream, onion, vinegar, sugar ...
Pour hot water over Jello, stir until dissolved. Add cold water, vinegar, salt, mayonnaise. Beat well with hand mixer until well blended. ...
Marinate cabbage and onions in ... 3 hours. Add toasted ingredients just before serving. Break up Top Ramen noodles and add to prepared salad.
68. COLESLAW SALAD
Chop cabbage, bell peppers and ... vinegar in saucepan. Heat until boiling - pour over salad and chill. Will keep in refrigerator for two weeks.
69. HAM SLAW SALAD
In a small bowl, combine dressing ingredients except for 1 tablespoon of green onion. Mix well; cover. Chill. Toss together ham and ...
70. TUNA SLAW SALAD
Make coleslaw by grating cabbage and carrots ... thoroughly (do not crush peas). Serve on a piece of lettuce with fresh buttered toast on the side.
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