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Results 61 - 70 of 244 for cold fudge
Pour half and half into ... until firm about 6 hours. Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
Dissolve gelatin in 3/4 cup ... Add 1/2 cup cold water; set aside at room ... frost cake. Cake must be stored in refrigerator and served chilled.
63. BROWNIES
Put all ingredients in bowl in order given and beat at low speed until smooth. Butter a 9x13x2 inch pan and turn batter in, push into ...
Mix all dry ingredients. Then mix all wet ingredients and mix the 2 together. Bake at 350 degrees for 30 minutes. Mix together, put on ...
Empty cake mix into a large bowl. Empty can of cherries into mix. Pour water into can and swish it around to get all the juice. Pour into ...
Melt butter and mix with ... 2 1/2 cups cold milk and pour over second ... You can also use pistachio or coconut pudding instead of chocolate.
Dissolve gelatin in boiling water. Add 1/2 cup cold water. Set aside. Mix and ... to 8 minutes. Immediately frost cake. Store in refrigerator.
Dissolve gelatin in 3/4 cup ... Add 1/2 cup cold water; set aside at room ... (3 to 8 minutes). Immediately frost cake. Store in refrigerator.
Pour half and half in ... until firm, about 6 hours. Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
70. BROWNIE SIN
Preheat oven to 350 degrees. Grease two 9 inch round layer cake pans. Line with wax paper extended up sides of pans; grease wax paper. ...
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