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Results 61 - 70 of 188 for coffee flavors
61. COFFEE FRAPPE
Place all ingredients in blender. Mix on high until thick.
Spread ice cream in crust, and freeze until firm. Spread frosting over ice cream, and garnish with pecan halves. Freeze until firm. Thaw ...
Combine: Mix in saucepan. Cook over low heat until sugar dissolves. On a well floured board, roll 1/3 of dough into a narrow oblong, 1/3 ...
Mix well and serve immediately.
65. COFFEE CAKE
Mix ingredients in I well and set aside. Grease tube pan well. Sprinkle bottom well with sugar mix (II). Put some sugar mix in batter, then ...
Mix all ingredients together. Dough will be very thick. Mix: Use tube pan. Place some of the cake mixture in pan, then add some of the ...
Mix all ingredients together in order shown. Transfer to Bundt cake pan and bake at 350 degrees for 45 minutes.
Mix in ungreased 13 x 9 pan: brown sugar, chopped nuts, maple syrup, and 1/4 cup melted butter. Blend cream cheese with confectioners sugar ...
Combine egg, sugar and oil. Mix until light yellow. Sift together flour and cinnamon. Stir into egg mixture. This will be very stiff. Add ...
Soften raisins by boiling them ... pans. Top with topping. Bake for 45 minutes or until browned at 375 degrees. Makes 2 coffee cakes. Freezes well.
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