Cod Fillets - Recipes - Page 7

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Results 61 - 70 of 92 for cod fillets

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61. BAKED COD CREOLE

Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.

62. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...

63. COD WITH AROMATIC VEGETABLES

Saute carrots, celery and onion ... to enclose fish fillet generously) with cooking spray. Place ... bake 15 minutes. Serve with lemon wedges.

64. BAKED STUFFED SCROD (COD)

Cut fillets in flour into large serving ... 20 minutes. Uncover for the last 5 minutes. Serve on platter garnished with lemon wedges. Serves 4.

65. BAKED COD AND VEGETABLES

In large saucepan, combine celery, ... Arrange 12 fish fillets in each of 2 baking ... serving with 1 tablespoon of carrots. Yield: 24 servings.

66. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over ...

67. COD 'N TATER BAKE

Preheat oven to 400 degrees. Arrange fillets in serving size portions in ... until fish flakes easily when tested with a fork. Makes 4 servings.

68. BAKED COD PROVENCAL

Preheat oven to 450°F. Arrange fillets in 8 x 8 x ... over fish. Bake in preheated 450°F oven for 10 minutes or until cooked through. 4 servings.

69. COD CREOLE

In large skillet, over medium heat, saute onion, green pepper and garlic in oil for about 5 minutes or until tender. Stir in tomatoes, bay ...

70. MEDITERRANEAN BAKED COD

Heat oven to 400 degrees. ... and seasonings. Place fillets in 1 layer of 9 ... 400 degrees until fish flakes with fork approximately 20 minutes.

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