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Results 61 - 70 of 536 for coconut pound cake
Cream butter for the cake, gradually adding sugar; beat ... Stir in the coconut and extracts. Pour batter into ... and sides. Yield: 16 servings.
Cream sugar, Crisco and butter. ... flavorings and fresh coconut. Pour into greased floured ... hour 20 minutes. Do not open oven while baking.
Let butter soften at room ... mixing blades. Add coconut and blend by hand. Add ... to 90 minutes (until an inserted toothpick comes out clean).
Cream butter, sugar and Wesson ... to mix with coconut. Blend in coconut and ... pouring in batter. Bake at 300 degrees for 1 hour and 45 minutes.
Beat eggs well; combine sugar, ... in nuts and coconut. Pour in to well ... Make topping after cake gets done. Combine sugar, water ... Keeps for several days.
Cream sugar, Crisco and butter. ... with milk. Fluff coconut and mix well with batter. ... minute. Pour over cake while still in pan. Let ... before removing from pan.
Grease and flour 10" tube ... and cream of coconut or flakes. Mix well using ... minutes or until toothpick comes out clean when inserted in middle.
Mix oil, eggs, juice, sugar and cake mix. Oil and flour tube ... cake while cake is hot. When cool, put apple jelly on cake; top with coconut.
Cream butter and sugar thoroughly. ... Gently fold in coconut. Bake in large greased ... at 325 degrees for 1 hour and 30 minutes. Freezes well.
Beat with: Beat in: Add: 1/4 tsp. baking soda and salt Alternate flour with: Add: 1 tsp. vanilla
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