Results 61 - 70 of 664 for coconut layer

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Mix sugar and sour cream. Add Cool Whip, mixing well. Spread on layers and sprinkle on coconut. You may add some of the coconut to the filling.

1st Layer: Mix butter and flour. ... thick, fold in coconut. Put over cream cheese ... top. Refrigerate until ready to serve, or at least 2 hours.

Sift flour and baking soda. ... addition. Stir in coconut and pecans. Beat egg whites ... and floured pans. Bake at 350 degrees for 25 minutes.

Cream sugar and shortening. Add ... flavoring. Makes 3 layers. Bake at 325 degrees ... Cook sugar and coconut milk until forms hard ball ... while layers are hot.

Combine flour, 1/2 cup of ... and 2/3 cup coconut on baking sheet in 325 ... coconut and nut mixture. Chill about 2 hours. Cut into rectangles.



Prepare cake mix according to ... Make 2 (8") layers. When completely cool, split ... sour cream and coconut, blending well; chill. (Reserve ... 3 days before serving.

Melt butter in a large skillet. Add coconut flakes and nuts. Cook until ... whipped topping. • Layer 1/4 cream cheese mixture in ... frozen. Makes 2 pies.

Cream shortening; gradually add sugar, ... Lemon-Orange filling between layers; spread top and sides ... and sprinkle with coconut. Combine sugar, cream of ... (Mixture will be thick.)

Cut in butter, flour, and ... 2 packages instant coconut pudding as directed. Spread on ... Whip on top. Sprinkle 1/2 cup nuts on top if desired.

Preheat oven to 350 degrees. ... egg whites. Make coconut pudding; let cool; put in between layers. Then use Cool Whip ... on top of frosting.

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