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Results 61 - 70 of 219 for coconut cream pound cake
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes.
Cream together sugar and butter; add ... alternating with the sour cream. Pour into a greased and floured tube pan. Bake at 325°F for 1 hour.
Cream Crisco and sugar for 10 ... lemon, orange, almond, coconut and pineapple flavoring. Add flour ... also use only vanilla or only lemon, etc.
Blend butter and cream cheese. Add sugar. Add flour ... 320°F for 1 1/2 hours. Baking time is not precise; depends on your oven. "Good Eating."
Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam. Bake at 325 for 1 hour. Very moist.
Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...
Prepare pudding mix according to ... 1/2 cup whipped cream; chill. Slice cake into thirds horizontally. Place one ... Chill 3 hours. Serves 6-8.
Cream butter until smooth. Gradually add ... and extracts. Add coconut last. Pour into tube pan. ... 5 minutes. Pour hot mixture over hot cake.
Heat oven to 350 degrees. ... grease 12-cup bundt cake pan or tube pan. Sprinkle ... cake mix, apricots, coconut, water, eggs and sour cream on low speed 30 seconds. ... and cool cake completely.
Mix oil and sugar and ... dry ingredients. Add coconut, nuts, apples and vanilla. ... freeze. Mix all ingredients together. Spread on cooled cake.
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