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Results 61 - 70 of 5,010 for coconut cake mix
Preheat oven at 350°F. Open can of cocktail fruit mix and drain juice,(you can drink ... Grease and flour cake pan (use butter to grease ... glaze evenly on cake.
Use 2 tablespoons water for crisp cookie or 1/4 cup for soft cookie. Drop by spoonfuls. Or roll into balls and flatten. Or form into roll, ...
Blend all ingredients except coconut in large bowl on low ... for the chocolate cake and pudding mixes to make other flavors. Omit Hershey's cocoa.
Cook cake as directed. When removed form ... Cool Whip. Sprinkle coconut on Cool Whip. Refrigerate leftover ... coconut on top of Eagle Brand milk.
Mix first five ingredients in large ... 35 minutes. While cake is warm, punch holes in ... Mix cream of coconut and Eagle Brand milk together ... then sprinkle frozen coconut.
Prepare cake mix as directed for two 9-inch ... 1 1/2 packages coconut to sugar mixture. Place filling ... stored in refrigerator. Freezes well.
Prepare cake according to package and bake ... and cream of coconut. While cake is still ... Refrigerate. Cake keeps well in refrigerator - is very moist!
68. COCONUT CAKE
Blend cake mix, pudding mix, water, eggs ... minutes. Stir in coconut and nuts. Pour into 3 ... remaining coconut on top after frosting the cake.
Mix all ingredients together pour in an ... Bake at 350 degrees for 30 minutes. Mix together and ice the cake then put a can of coconut on top.
Make cake mix as directed on box and ... and 1/2 cup coconut to boil. Reduce heat and ... coconut. Keeps well if covered and put in refrigerator.
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