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Results 61 - 66 of 66 for cocoa pudding pie
61. CHOCOLATE PIE
PIE CRUST: Mix oil and milk ... Bake 20 minutes. PUDDING: Cook until thick and ... until stiff and brown for 10 minutes or until golden brown.
62. ECLAIR PIE
Cover bottom of 13 x ... crackers. Mix milk, pudding, and Cool Whip. Cover ... Melt butter. Add cocoa, corn syrup, and confectioners' ... over graham crackers. Refrigerate.
63. CHOCOLATE PIE
Combine pudding mix and cocoa in medium bowl. Blend well. ... chocolate shavings if desired. Store left over pie in the freezer or refrigerator.
Prepare crust as instructed. Combine pudding mix and cocoa in medium bowl. Blend well. ... topping. Store leftover pie in freezer or refrigerator.
In a 4 cup glass ... serving dishes. Chill until serving. You can use just 2 cups milk if you want to use it on a baked pie crust for chocolate pie.
66. FUDGE PUDDING
Preheat oven to 350 degrees. ... tablespoons of the cocoa. Stir in the milk, ... inch deep dish pie plate. In small bowl combine ... Serve with whipped cream.
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