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Results 61 - 70 of 1,400 for cocktail
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. Heat through and add frozen meatballs. Heat through and simmer ...
Fill glass with ice; add all liqueurs; top off with cream & shake or stir.
In a bowl, whisk together the ketchup, water, vinegar, brown sugar, onion, Worcestershire sauce, mustard, Tabasco sauce, cayenne, salt and ...
Drain shrimp. Cover with 1/2 ... Drain well; arrange in cocktail glasses on crisp lettuce. Combine sauce ingredients; serve over shrimp. Serves 4.
Preheat oven to 400°F. In a large mixing bowl, gently combine beef, rice, onion, ketchup, milk and oregano. Shape into balls and place on ...
In a blender, combine the ... For a Red cocktail: add 6-8 strawberries and ... Non-alcoholic version: Use fruit juice instead of vodka. Serves 6.
In a tall glass, mix milk and syrup well. Gradually add soda or Perrier, stirring briskly, until glass is full and frothy.
Bring to boil, the apple juice, the apple cider and sugar. This will take a little while, because it is a large batch. Once it reaches ...
Combine juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit for 30 minutes. To Serve: Reheat juice ~ ...
Combine in high ball glass for a refreshing and sweet cocktail. Definitely a crowd pleaser ... deliciously simple for a warm summer night on the porch. .
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