Clams White Wine - Recipes - Page 7

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Results 61 - 70 of 172 for clams white wine

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61. STEAMED CLAMS IN WINE-HERB SAUCE

Place clams in large kettle. Place all ... allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.

62. LINGUINI & WHITE CLAM SAUCE

In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...

63. LINGUINI WITH WHITE CLAM SAUCE

While 2 quarts water are ... in butter. Add clams, juice and wine and bring to a slow ... pepper and more grated cheese (if desired) before serving.

64. SPAGHETTI WITH WHITE CLAM SAUCE

4 servings Mince garlic and chop scallions. Strain clams and reserve juice. Heat oil ... scallions, reserved juice, wine, 1 teaspoon salt, 1/8 ... parsley. Taste for seasoning.

65. LINGUINE WITH WHITE CLAM SAUCE

Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but not brown. Stir in flour until bubbly. Add all remaining ...

66. SPAGHETTI WITH WHITE CLAM SAUCE

First, cook spaghetti al dente ... constantly. Pour in clam broth and wine (1 1/4 cups liquid when ... 3/4 cup. Add clams and cook 1 to 2 ... mixed. Serve at once.

67. LINGUINE WHITE CLAM SAUCE

Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook and stir for 3 minutes. Add clams, wine, and basil. Simmer for ... like clams, its great.

68. WHITE CLAM SAUCE

Drain juice from clams, reserving liquid. In 2-quart ... stirring occasionally. Stir in drained clams. Cook sauce just until clams are heated through.

69. LINGUINE AND WHITE CLAM SAUCE

Drain clams; reserve 1/2 cup liquid. ... reserved clam liquid, wine, oregano, and red pepper; ... well. Serve while hot. Makes 4 low fat servings.

70. HOT CLAM DIP

Mix all ingredients. Put into hollowed out French bread. Wrap in foil. Place on cookie sheet. Bake at 250 degrees 2 to 3 hours. Serve hot ...

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