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Results 61 - 70 of 727 for clam sauce
Drain juice from clams. SAVE!! Saute onion and ... rind, and juice. Heat thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
Melt olive oil and butter ... 3 anchovies). Drain clam juice from cans of clams ... Pour over cooked linguini, garnish with parsley and serve.
Saute garlic in butter. Add ... minutes. Stir in clams, parsley, salt and pepper. ... spaghetti with mushroom mixture. Top with Parmesan cheese.
64. WHITE CLAM SAUCE
Drain juice from clams, reserving liquid. In 2-quart ... stirring occasionally. Stir in drained clams. Cook sauce just until clams are heated through.
In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.
In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do ... basil leaves, if desired.
Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook and ... minutes. Then toss sauce with hot linguine. If you like clams, its great.
68. WHITE CLAM SAUCE
Drain clams, reserve 3/4 cup liquid; ... uncovered 10 minutes. Add clams, simmer 2 minutes. Makes about 1 cup sauce or enough for 1/2 lb. spaghetti.
First, cook spaghetti al dente ... constantly. Pour in clam broth and wine (1 1/4 ... stirring constantly. Pour sauce over cooked spaghetti, sprinkle with ... mixed. Serve at once.
70. RED CLAM SAUCE
In large saucepan, saut garlic ... oregano and sugar. Simmer 1/2 hour. Add clams and simmer an additional 15 minutes. Serve over spaghetti. Serves 6.
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