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Results 61 - 70 of 234 for chutney no sugar
Combine pineapple (do not drain) brown sugar, vinegar and salt. Cook ... immediately. Keeps without refrigeration if sealed while boiling hot.
Saute the onion in the ... begin to pop. Cool in the pot. Adjust seasoning. Allow the chutney to mellow overnight, covered, in the refrigerator.
63. MANGO CHUTNEY
Divide all ingredients except mangoes ... of burning as chutney thickens) on burners at "warm." ... curries, cold meats, cream cheese on a bagel.
Cook cranberries, raisins, sugar, ginger, cinnamon, clove and ... cook 15 minutes more before adding 1/2 cup chopped walnuts. Jar and refrigerate.
Puree garlic and ginger with ... Mix in brown sugar, onion and 1 1/2 ... boiled in jars, chutney will keep for 6 months ... with pork, ham, turkey.
In a saucepan, combine peaches, ... orange, lemon juice, sugar and mix well. Bring to ... sterilized jars, seal. Process for 15 minutes in water bath.
67. APRICOT CHUTNEY
Bring the sugars and vinegar to a boil ... ingredients and simmer, uncovered, for 1 1/2 hours. Cool and store in refrigerator for up to 2 weeks.
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water ... remaining ingredients. Cover and refrigerate. Makes about 7 cups.
Combine all ingredients in large ... for crackers. Makes 3 to 4 pints. Place block of cream cheese on dish and spread generously with chutney.
Mix together sugar and vinegars and bring to ... dark place. NOTE: These prunes are in season late summer - early fall. Yield: 13 (1/2 pint) jars.
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