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Results 61 - 70 of 222 for chowder chicken bouillon
61. TEXAS CHOWDER
In a large pot, saute ... milk, Worcestershire and bouillon. Simmer uncovered 15 minutes. ... boots will love this chowder. A hardy man pleaser.
Lightly spoon flour into measuring ... cups water and bouillon. Add potatoes, carrots, thyme, ... parsley. Yield: 8 servings (1 1/2 cups each).
In medium saucepan, combine 1 ... cups water and bouillon. Add potatoes, carrots, thyme, ... leaf. Garnish with parsley. Makes 6 to 8 servings.
64. CHEESY CHOWDER
Dissolve bouillon in water - add potatoes, ... vegetables are tender. Stir in remaining ingredients. Heat until Cheez Whiz is melted and chowder is hot.
Saute onion, celery and ham in butter until tender. Boil potatoes and corn with enough water to cover for 10 minutes. Stir rest of ...
In microwave, melt butter in 3 quart bowl until melted. Add leaks and peppers. Microwave for 3 minutes. Stir in potatoes, thyme and bay ...
Saute zucchini in butter in a large saucepan. Stir in flour, parsley, basil, salt and pepper. Gradually add water, stirring constantly. Add ...
Saute chopped onion in butter ... broccoli, water and bouillon cubes. Simmer until broccoli is ... just before serving and reheat. 8 servings.
Cook cauliflower with bouillon and 2 cups of water ... cauliflower. Add pepper. Cook and stir until thickened. Stir in ham. Simmer 10 minutes. Serves 4-6.
Coat Dutch oven with cooking ... in cauliflower, water, bouillon and pepper. Bring to a ... Add cheese and stir until melted. Serve immediately.
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