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Results 61 - 70 of 379 for chops vermouth
1. Heat the oil in a 12 inch skillet over medium heat for 1 minute. Add the onion, red pepper, rosemary and thyme; cover and cook, stirring ...
Wash and cut scallops into ... salt, pepper, and Vermouth. Bring to a boil, ... scallops, sprinkle with parsley and heat under broiler for 5 minutes.
Preheat oven to 375 degrees. ... roll up. Mix vermouth and cream and pour over ... cheese. Dot with butter. Bake 20 minutes uncovered. Serves 4.
With a wooden mallet, pound chicken until thin and twice the size. In a large skillet, melt 3 tablespoons of butter and saute the garlic. ...
65. BROILED SCALLOPS
Mix all ingredients (except scallops) in a bowl. Add scallops and marinate at least one hour. Remove scallops from marinade and place on ...
Melt butter in large skillet ... Add mushrooms; pour vermouth over chicken, cover and cook ... Pour over chicken and serve at once. Serves 4 to 6.
67. SCALLOP PIE
This is a recipe Doris has played with over the years. It is always an easily prepared company favorite served for lunch, brunch or light ...
If sea scallops are used, ... the shallots and vermouth to the skillet with any ... leaves, salt and pepper to taste. Serve over rice or noodles.
69. PAULA'S PAELLA
Brown chicken in olive or ... 1/2 cup dry vermouth. Add peas, shrimp, clams ... minutes more. Sprinkle with chopped parsley and serve. Serves 6-8.
In a large saucepan or ... the cream, gin, vermouth and salt. Raise the heat ... Serve immediately over cooked pasta. (Angel hair or spaghettini.)
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