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Results 61 - 70 of 3,120 for chopped desserts
Preheat oven to 350 degrees. ... drizzle warm apple dessert sauce over all. (Good without ... heat and cook 3 minutes. Serve warm over apple cake.
62. CRANBERRY SALAD
Drain pineapple, reserving syrup. In ... until firm. Prepare dessert topping mix according to package ... top of salad. Chill. Makes 9 servings.
63. FRESH APPLE CAKE
Preheat oven to 350 degrees. ... with warm Apple Dessert Sauce. Place all ingredients in ... cook 3 minutes. Serve warm over Fresh Apple Cake.
In medium bowl, combine flour, ... one carton of dessert topping. Beat until well combined ... serving time. Serve chilled. Makes 16 servings.
This top-rated four-layer dessert can be refrigerated or frozen. ... chocolate and remaining chopped peanuts. (If frozen, let stand ... serving.) Makes 16 servings.
(If you use fresh berries) ... aside. Dissolve gelatin dessert in water; cool until mixture ... serve on plate of crisp greens. Yield: 16 servings.
In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat ...
In small mixer bowl, beat ... and creamy. Prepare dessert topping mix according to package ... 5-6 hours or overnight. Garnish with chopped nuts.
Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, prepare whipped topping mix ...
Sift first 3 ingredients together; set aside. Cream together sugar and butter in large mixer bowl. Beat in eggs and vanilla; add flour ...
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