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Results 61 - 70 of 164 for chop salad
Dip each pork chop in salad dressing, then roll in crushed ... baking dish (sprayed with Pam) and bake 375 degrees 45 minutes. Makes 4 servings.
Combine and shake well pineapple juice, soy sauce, salad oil, garlic, onion and brown sugar. Marinate pork chops in this mixture overnight in ... basting with marinade. Serves 4
Brown chops in small amount of oil ... casserole. Place chops on top. Cover and bake at 350 degrees for 1 hour or until rice is tender. 6 servings.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Mix soup and salad mix. Coat each (or dip) chop with soup mixture. Put in ... chops, use 1 can soup and small package of salad mix. Serve with rice.
Brown the pork chops in a skillet. Remove the ... and bake at 350 degrees until the pork chops are tender. Leftovers or whole meal may be frozen.
About 1 hour and 45 ... heat, in hot salad oil, brown pork cops well on both sides. Sprinkle chops with salt and pepper and ... tender. Makes 6 servings.
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling. Place pork in baking pan and cover on all sides with ...
In 10 inch skillet over ... heat, in hot salad oil, brown chops. Remove to plate. In ... until blended; heat through but do not boil. 4 servings.
Combine all ingredients except meat in a medium bowl. Add meat to marinade; stir. Cover and refrigerate 3 hours or more, stirring ...
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