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chop marinades honey
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chop marinades honey
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61.
VENISON OR STEAK MARINADE
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Ingredients: 12 (oil .. onion .. oregano .. paprika .. parsley .. rosemary ...)
62.
MARINADE FOR BEEF
Cover beef with marinade and let stand in refrigerator overnight.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
63.
MARINADE FOR FISH
Mix ingredients in shallow dish. Add fish and marinate 1-1 1/2 hours. Cook fish on grill (using mesquite wood chips for added flavor) to ...
Ingredients: 8 (garlic .. honey .. oil .. onion .. sauce ...)
64.
GREAT STEAK MARINADE
Mix ingredients together. Marinade with meat for 24 hours prior to cooking. Best with London Broil!
Ingredients: 8 (honey .. oil .. onion .. sauce .. vinegar ...)
65.
MARINADE FOR PORK CHOPS
Mix together ingredients. Marinate pork
chops
for a couple of hours or more.
Ingredients: 4 (honey .. sauce .. vinegar ...)
66.
HERBED LEMON PEPPER MARINADE
Mix all ingredients in a small bowl. Good marinade for chicken.
Ingredients: 7 (honey .. juice .. leaves .. oil .. salt .. scallions ...)
67.
BARBECUED SPARERIBS
In a small bowl, combine the soy sauce,
honey
, hoisan sauce, vinegar, wine, ... brown. To serve:
Chop
ribs with a cleaver. Separate ... or cold plum sauce.
Ingredients: 9 (garlic .. honey .. piece .. sauce .. sherry .. sugar ...)
68.
MARINATED FLANK STEAK
Score steak in diamond pattern on both sides. Marinate in glass dish covered with foil or Saran Wrap for at least 4 hours (can be overnight ...
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
69.
ORIENTAL CHICKEN WINGS
Cut wings into 3 pieces; throw away tips. Marinate wings for 3 hours. Remove from marinade and place on cookie sheet. Sprinkle with sesame ...
Ingredients: 4 (honey .. onions .. sauce .. wings)
70.
JOHN'S MARINATED FLANK STEAK
Tenderize steaks with unseasoned meat tenderizer for a few minutes and pierce well. Marinate steaks for several hours, or overnight in ...
Ingredients: 7 (greens .. honey .. oil .. sauce ...)
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