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Results 61 - 70 of 273 for chop burrito
61. MACHACA BURRITOS
Familiar to lovers of Mexican ... makes a magnificent burrito. The meat takes at ... carbohydrates, 11 g total fat, 47 mg cholesterol, 711 mg sodium.
62. CHICKEN BURRITOS
In a large skillet, sauté ... tortilla; top with 1 tbsp. cheese. Fold each into a burrito. Serve with a cup of salsa, remaining cheese and sour cream.
63. BEEF BURRITOS
Cook stew meat very slowly in as little water as possible until tender, about 2 hours. Saute ground meat and onion in small amount of oil ...
Brown roast and cover with water. Cook slowly until roast falls apart (about 3 1/2 hours). Cut up or pull apart with forks. Should be ...
65. BEEF BURRITOS
Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce. Cook, stirring occasionally for ...
Fry bacon and set aside to drain. Break egg into bacon grease as if to fry. Break yolk with fork and stir slightly. Sprinkle with onion, ...
Saute onion, garlic, zucchini, chilies, basil, oregano, cumin, and salt in 1 tablespoon oil over medium heat 5 minutes. Add cheese and ...
Picante sauce and black olives ... onto tortillas; wrap burrito style. Heat in 13x9 inch ... sauce. Garnish with black olives. Yield: 4 servings.
Heat tortillas according to package. Heat olive oil in large skillet. Add carrots, onion and garlic; cook, stirring constantly 2 minutes. ...
In a large saucepan, cook ... min. Uncover; sprinkle with remaining cheese. Bake 5-10 min. longer or until cheese is melted. Yield: 10 Burritos.
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