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Results 61 - 70 of 159 for chocolate rum cake
61. SPUMONI CAKE
Make cake in 9 inch pans (2). ... and 1/2 teaspoon rum flavoring. Second layer: pink and ... cream, cake and chocolate cream on top. Refrigerate. (Sonnesyn)
Mix the first 9 ingredients ... minutes in a Bundt or angel cake pan. After cake is cool, sprinkle top with slivered almonds or powdered sugar.
63. RUM BUNDT CAKE
Combine the first 5 ingredients ... minutes. Fold in chocolate chips. Pour into a greased ... with chocolate curls and top with a stemmed cherry.
64. RUM CAKE
Make sure cake pan (Bundt cake) is large ... cake until absorbed. Remove cake from pan and let drain. Refrigerate and age at least for 2 days.
65. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... 1/3 cookies. Add rum/flavoring to vanilla pudding and ... top and add chocolate pudding (to which rum was ... 5 hours before serving.
66. ITALIAN RUM CAKE
Line an 8-inch square pan ... cut lengthwise. Sprinkle rum over cookies. Put 1 package chocolate pudding (1 1/2 cups milk), ... in refrigerator overnight. Delicious.
Line 9 inch springform pan ... set aside. Add chocolate to work bowl and chop ... egg yolks and rum. Let machine run until ... at least 4 hours.
Preheat oven to 350 degrees. ... flour 10" round cake pan and 10" piece of ... water. Stir in rum. Add chocolate and melt slowly over double ... won't believe it's homemade.
69. ITALIAN RUM CAKE
Put 1 layer of toast ... side up. Mix rum with water and sprinkle 1/2 ... rum. Spread warm chocolate pudding on top. Refrigerate overnight. ... and refrigerate until serving.
Preheat oven to 350 degrees. ... Set aside. Prepare chocolate cream cheese filling: Combine cream ... heavy cream and rum. Blend well and pour ... and remove. Let cake stand 15 minutes before serving.
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