For Cookie: Cream butter; add sugar, salt, and ... to 15 minutes. Fill while warm. Filling: Soften cream cheese. Blend ... coconut. Frosting: Melt chocolate, butter and water over ... cookie. Makes 36 cookies.
Preheat oven to 350 degrees. ... of pan. Soften cream cheese and beat. Mix Eagle ... 1/2 cup of chocolate chips and mix into cheesecake filling. Pour cheesecake filling into ... refrigerator for several hours.
Combine crust ingredients, press on ... 30 minutes. For filling: Melt chocolate. Let cool to lukewarm. ... mix well. Whip cream and powdered sugar until stiff. ... leaves, freeze and peel.
Combine and press mixture onto ... minutes. Cool. Beat cream cheese, sugar, and vanilla until ... batter and melted chocolate. Whip cream until soft ... and/or pecans, if desired.
Heat oven to 400 degrees. ... half of whipped cream. Place remaining short cake ... corn syrup, and chocolate chips. Cook over medium heat ... refrigerator. 2 2/3 cups.
Combine over hot, not boiling, water, 1/4 cup mint-chocolate morsels and butter; stir until ... up sides; chill. Filling: Melt over hot, not ... large bowl, combine cream cheese, sour cream, sugar and ... one 9 inch cheesecake.
1. Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest speed ... 2. Fold in chocolate. Pour immediately into crust. ... chocolate. Store in freezer.
Combine cocoa and water, stirring ... minutes. Beat whipping cream and vanilla until foamy. Gradually ... heat, stirring until chocolate melts. Remove from heat. Add ... until holds its shape.