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Results 61 - 70 of 229 for chocolate cake mayonnaise cocoa
Bake at 350 degrees for 30 minutes. 10 inch cake. Frost with chocolate frosting. Melt Crisco in a ... from heat. Add cocoa and salt. Stir in milk ... and mix until smooth.
Mix together all dry ingredients; ... minutes. Frost with Chocolate Chip Frosting: 6 Tbsp. butter, ... until it starts to thicken, pour over cake.
Mix flour, sugar, cocoa, soda together. Pour in ... X 7 1/2 pan. Bring all to boil. Cool. Add powder sugar. Enough to make frosting spreadable.
Combine all ingredients together and bake in cake pan at 350 degrees for 50 minutes. Very moist cake and easy.
Preheat oven to 350 degrees ... and dust with cocoa. Place all ingredients except chocolate chips in large bowl and ... minutes, or until cake tests done. Cool on rack ... have omitted the mayonnaise, used 1 cull cup ... mayonnaise combination is best.
Cake: In large bowl, sift ... Whip butter, shortening, sugar and flavoring for 5 minutes. Add cooled flour mixture. Beat for additional 5 minutes.
Preheat oven to 350°F. Pour ... pan or 2 cake pans. Bake in preheated oven for 30 minutes or until a wooden pick inserted in center comes out clean.
Sift dry ingredients. Form a ... Prepare icing while cake is cooling. Mix ingredients in ... If cake or icing are too hot, it will be too runny.
Mix dry ingredients; add the ... sugar, add melted chocolate and lemon juice. Beat until ... right consistency to spread. Then add chopped nuts.
Cake: Preheat oven to 350 ... whipped topping. Add cocoa to remaining whipped topping; mix ... Spoon or pipe chocolate whipped topping around top outer ... Cooking time: 35 minutes.
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